A table at Jack’s
Jack’s focuses on seasonal, local produce. Enjoy a coffee or lunch on the edge of Lake Tewa, alongside one of the world’s most spectacular golf courses.
Open 7 days from 8am - 6pm (7pm on Friday & Saturday)
Breakfast 8am - 3:30pm
Lunch 11:30am - 3:30pm
Bar snacks 3:30pm - 6pm
Cabinet food available all day
For reservations, email or call the restaurant direct.
Telephone +64 3 450 2050
Our menu
BREAKFAST MENU
SERVED 8am to 3:30pm
$19
Eggs your way
2 Royalburn eggs prepared your way, toasted sourdough, local butter.
$19
$22
Breakfast Burger
Wagyu patty, bacon, fried egg, hollandaise sauce
$22
$24
Blueberry granola
Coconut passionfruit yoghurt, macadamia, pistachio, blueberry jus
$24
$24
Eggs benedict
2 Royalburn poached eggs, hollandaise, local spinach, BBQ crumpets.
$24
$29
French toast
Brioche loaf, grilled banana, berry compote, maple syrup, bacon
$29
On the side:
Bacon $8
Mushrooms $6
Salmon $14
Kids portions available on request
RESTAURANT MENU
Served 11:30am to 3:30pm
$18
Soup of the day
House made soup of the day, grilled sour dough
$18
$27
Chicken donburi bowl
Canterbury Free Range chicken thigh, green leaf salad, red cabbage, pickled ginger, spring onion, sesame seed, steamed rice, honey soy aioli
$27
$29
Bostock Caesar Salad
Canterbury Free Range chicken thigh grilled over coals, anchovy pecorino dressing, baby cos, crispy tortilla chips
$29
$29
Fish of the day
Beer battered or grilled. Fresh market fish, green leaf salad, tartare sauce, lemon, fries
$29
$30
Thai beef salad
Med-rare sliced Savannah Rump (200g), local green leaves, cherry tomatoes, cucumber, peanuts, chilli, coriander, Thai chilli dressing
$30
$31
Club sandwich
Canterbury Free Range chicken breast, fried egg, Mānuka-smoked streaky bacon, tomato, lettuce, cheddar, avocado, agria fries
$31
$31
Jack’s beef burger
Savannah grass-fed NZ beef patty, toasted brioche bun, caramelized onions, cheddar, Tewa burger sauce, agria fries
$31
$12
Agria fries
aioli & ketchup
$12
BAR SNACKS MENU
SERVED 3:30pm to 6pm
$12
Agria fries
aioli & ketchup
$12
$16
Wild mushroom dumplings
Shiitake, portobello, button mushrooms, cabbage, onion, garlic
$16
$21
Crispy squid
Salt & pepper fried squid, lemon & aioli
$21
$12
Korean fried chicken
Korean-style fried chicken, sweet and spicy chilli sauce, spring onion, sesame seed
$12
$29
Fish of the day
Beer battered or grilled. Fresh market fish, local rocket & lemon tartare, agria fries
$29
$31
Jack’s beef burger
Savannah grass-fed NZ beef patty, toasted brioche bun, caramelized onions, cheddar, Tewa burger sauce, agria fries
$31
$35
/
$72
Cheese platter (For 2 / 4)
Three Whitestone cheeses (Mt Domett Brie, Vintage Totara Cheddar, Windsor Blue), assorted crackers, dried fruits, quince paste
$35
/
$72
$38
/
$72
Charcuterie platter (For 2 / 4)
Martinez prosciutto, pimentón chorizo, smoked pastrami, assorted olives, fresh ciabatta bread
$38
/
$72
CABINET MENU
$8
Cheese & Bacon Scone
$8
$8
Cheese & Spring Onion Scone
$8
$7
Seasonal Muffin
$7
$8
Portuguese Tart
$8
$7
Almond Sticky Bun
$7
$9
Chocolate Torte
$9
$12
Basque Cheesecake
$12
Please advise staff of any dietary requirements | Gluten free substitutes available
