A table at Jack’s

Jack’s focuses on seasonal, local produce. Enjoy a coffee or lunch on the edge of Lake Tewa, alongside one of the world’s most spectacular golf courses.

Open 7 days from 8am - 7pm
Breakfast 8am - 11am
Lunch 11am - 4pm
Bar snacks 4pm - 7pm
Cabinet food available all day

For reservations, email or call the restaurant direct.

restaurant@jackspoint.co.nz

Telephone +64 3 450 2050

Our menu

BREAKFAST MENU

SERVED 8am to 11am

$32

Eggs Benedict

Royalburn eggs, hollandaise, local spinach, bbq crumpets, thick cut bacon or salmon

$32

$28

The French

Truffle brioche french toast, banana caramel, whiskey glaze, thick cut bacon, maple syrup

$28

$34

Salmon On 4 Grain

Salmon, cucumber, rocket, dill creme fresh

$34

$22

Breakfast Muffin

Wagyu patty, bacon, fried egg, smoked cheddar, mustard sauce

$22

$27

Kiwi Mushrooms

Roasted field mushrooms, creme fraiche, crumpet, onion, parsley, chili oil

$27

$24

Vegan Granola

Coconut passionfruit yoghurt, macadamia, pistachio, blueberry jus

$24

$19

Kiwi Toast

Choice of sourdough/ 4 seed bread/ crumpet/ muffin with cultured butter & local wild preserves

$19

$21

Eggs your way

Toasted sourdough, royalburn eggs or scrambled tofu, local butter

$21

Add

Bacon $8

Mushrooms $6

Salmon $14

Kids portions available on request

RESTAURANT MENU

Served 11am to 4pm

$14

Japanese Milk Bread

Japanese milk bread, Amisfield olive oil, butter

$14

$22

Butternut Squash Soup

butternut squash, nutmeg crème fraîche, sourdough, Amisfield olive oil

$22

$25

Bluff Ceviche

Bluff fish, coriander, green chilli, corn shells

$25

$24

Blue Cod Taco

corn tortilla, blue cod, guacamole, coriander, tijuana sauce

$24

$29

Ricotta Gnocchi

brown butter, sage, parmesan, black pepper

$29

$16

Foveaux Squid

salt & pepper fried squid, lemon & aioli

$16

$29

Bostock Caesar Salad

chicken thigh grilled over coals, anchovy pecorino dressing, baby cos, crispy tortilla chips

$29

$24

Venison Dog

venison, pickles, habanero aioli, milk bun

$24

$12

Agria Chips

aioli & ketchup

$12

$29

Jack’s Double Cheese Burger

brioche bun, caramelised onions, cheddar, Tewa burger sauce

$29

$38

Beef cheeks

slow cooked beef cheeks, horseradish, salsa, crispy blue corn

$38

$34

Wild Boar Ragu

wild boar ragu, pappardelle, parmesan, gremolata

$34

$29

Fish & Chips

Bluff blue cod, agria chips, local rocket & lemon tartare

$29

BAR SNACKS MENU

SERVED 4pm to 7pm

$27

Wagyu Burger

wagyu beef cooked over coals, smoked cheddar & special sauce – vegetarian option available

$27

$29

Bluff Blue Cod Fish & Chips

local rocket & lemon tartare

$29

$12

Foveaux Squid

salt & pepper fried, lemon aioli

$12

Agria Chips

aioli & ketchup

$12

CABINET MENU

Cheese & Bacon Scone

Cheese & Spring Onion Scone

Seasonal Muffin

Portuguese Tart

Almond Sticky Bun

Chocolate Torte

$12

Basque Cheesecake

$12

Please advise staff of any dietary requirements | Gluten free substitutes available